Oshinchae, also called Ohoonchae, means the five herbs that are eaten on the first day of spring.
These include wild chive, garlic, leeks, green onion, and ginger, which are all in the Liliaceae of Liliiflorae. Oshinchae, with their spicy and strong scent and warm character, are forbidden lust-causing stamina foods in Buddhism.

The five forbidden herbs of Buddhism are so effective at strengthening resistance and increasing immune function that even insects parasitic on the herbs are believed to know no pain thanks to their properties.
It also contains allysine, which is a major component of its unique flavor and aroma. It helps absorption of vitamin B1, provides an anti-bacterial effect and helps digestive enzyme secretion. It is a health food that helps to overcome vitamin deficiency. It is rich in calcium, iron and other minerals that help you preserve health by facilitiating blood circulation and allowing you to live a life full of energy.

WILD CHIVE

GARLIC

CHIVE

WILD ONION

GINGER

BionCell has developed and launched cosmetics that produce healthy skin based on the characteristics of Oshinchae.

• PARABENS
• IMIDAZOLINE UREA
• ARTIFICIAL COLORS
• ARTIFICIAL FLAVOR

• ISOPROPYLALCOHOL
• TRIETHANOLAMINE
• DHT,BHT

Safe cosmetics excluding prohibited ingredients and stimulatory ingredients